Beschreibung
Traditional Chinese New Year cookies are sweet treats enjoyed during the festive season, symbolizing good luck and prosperity.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 cup sesame seeds
- 1/4 cup chopped nuts
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Stir in sesame seeds and nuts.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best enjoyed fresh, but can last a week.
- Adjust sweetness to your preference.
- Prep Time: 20 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Chinese
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 6g
- Natrium: 30mg
- Fett: 5g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 16g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: traditional chinese new year cookies