Beschreibung
A traditional Chinese New Year food display includes various symbolic dishes that represent good fortune, health, and happiness.
Zutaten
- Whole fish – 1
- Dumplings – 20 pieces
- Noodles – 200 grams
- Spring rolls – 10 pieces
- Sticky rice cake – 1
- Fruit platter (oranges and apples) – 1 kg
- Sweet rice balls – 500 grams
Anweisungen
- Prepare the whole fish by cleaning and seasoning it.
- Steam the fish until fully cooked.
- Make dumplings and boil or pan-fry them.
- Cook the noodles in boiling water until tender.
- Fry spring rolls until golden brown.
- Prepare sticky rice cake by steaming it.
- Arrange the fruit platter with oranges and apples.
- Prepare sweet rice balls by boiling them.
- Present all dishes on a large table for display.
- Enjoy the meal with family and friends.
Notes
- Use fresh ingredients for the best taste.
- Each dish symbolizes different blessings for the new year.
- Consider adding more dishes based on regional customs.
- Prep Time: 120 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Main Course
- Methode: Steaming, boiling, frying
- Küche: Chinese
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 20 grams
- Natrium: 600 mg
- Fett: 30 grams
- Gesättigte Fettsäuren: 8 grams
- Ungesättigte Fette: 15 grams
- Trans Fat: 0 grams
- Kohlenhydrate: 100 grams
- Faser: 5 grams
- Protein: 20 grams
- Cholesterin: 50 mg
Keywords: traditional Chinese New Year food display