Beschreibung
Traditional Chinese New Year snacks are a variety of treats enjoyed during the festive season. They symbolize good luck and prosperity for the coming year.
Zutaten
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1/2 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/4 cup
- Peanuts – 1/4 cup
- Coconut flakes – 1/2 cup
Anweisungen
- Mix glutinous rice flour and sugar in a bowl.
- Gradually add water and stir until smooth.
- Divide the mixture into small portions.
- Flatten each portion and place a spoonful of red bean paste in the center.
- Wrap the dough around the filling and shape it into a ball.
- Roll the balls in sesame seeds, peanuts, or coconut flakes.
- Steam the balls for 20 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served fresh.
- Can be made a day in advance.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 snack
- Kalorien: 150
- Zucker: 5g
- Natrium: 1mg
- Fett: 4g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 3g
- Cholesterin: 0mg
Keywords: traditional chinese new year snacks