Beschreibung
Traditional Chinese New Year sweets are popular treats enjoyed during the festive season. They symbolize good fortune and happiness.
Zutaten
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1 cup
- Red bean paste – 1 cup
- Sesame seeds – 1/2 cup
- Coconut flakes – 1/2 cup
Anweisungen
- Mix glutinous rice flour and water in a bowl.
- Add sugar and stir until smooth.
- Pour the mixture into a greased steaming tray.
- Steam for 30 minutes until firm.
- Let cool and cut into pieces.
- Fill with red bean paste and roll in sesame seeds or coconut flakes.
Notes
- Adjust sugar according to taste.
- Use food coloring for variety.
- Store in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 120
- Zucker: 10g
- Natrium: 5mg
- Fett: 2g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 1g
- Protein: 2g
- Cholesterin: 0mg
Keywords: traditional chinese new year sweets