Beschreibung
A traditional Greek dessert served to celebrate the New Year, symbolizing luck and prosperity.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 1 coin (for luck)
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, mix the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the sliced almonds.
- Grease a round cake pan and pour in half of the batter.
- Place the coin in the batter.
- Pour the remaining batter on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with powdered sugar on top for decoration.
- Enjoy with family and friends during New Year celebrations.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Greek
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 1g
- Protein: 5g
- Cholesterin: 75mg
Keywords: traditional greek new year dessert