Beschreibung
A classic Thanksgiving dinner menu featuring traditional dishes.
Zutaten
- Turkey – 1 (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Fresh herbs (thyme, rosemary, sage) – 1/4 cup
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Pumpkin pie – 1
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, salt, pepper, garlic powder, and onion powder.
- Stuff the turkey with stuffing and place it in a roasting pan.
- Roast the turkey for about 3-4 hours, basting every hour.
- Cook green beans in boiling water for 5-7 minutes.
- Prepare mashed potatoes by boiling them and mashing with butter and milk.
- Heat cranberry sauce in a saucepan.
- Make gravy using the turkey drippings.
- Serve pumpkin pie for dessert.
Notes
- Ensure the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 10g
- Natrium: 1500mg
- Fett: 40g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 20g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 5g
- Protein: 40g
- Cholesterin: 120mg
Keywords: Thanksgiving, dinner, turkey, traditional