Beschreibung
A traditional Thanksgiving menu featuring classic dishes.
Zutaten
- Turkey – 1 (12-14 lbs)
- Stuffing – 1 box (or homemade)
- Cranberry Sauce – 1 can
- Mashed Potatoes – 5 lbs
- Gravy – 2 cups
- Green Bean Casserole – 1 dish
- Sweet Potatoes – 3 lbs
- Pumpkin Pie – 1
- Whipped Cream – 1 cup
- Rolls – 1 dozen
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the stuffing according to package instructions or your recipe.
- Roast the turkey for about 13-15 minutes per pound.
- Boil and mash the potatoes with butter and milk.
- Prepare the green bean casserole and bake it in the oven.
- Bake sweet potatoes until tender, then mash or serve whole.
- Heat the cranberry sauce.
- Make gravy using turkey drippings.
- Serve the pumpkin pie with whipped cream.
Notes
- Let the turkey rest before carving.
- Make the stuffing ahead of time.
- Use fresh ingredients for the best flavor.
- Adjust cooking times based on your turkey size.
- Prep Time: 30 minutes
- Kochen Zeit: 4 hours
- Kategorie: Main Course
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 1200
- Zucker: 20g
- Natrium: 800mg
- Fett: 60g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 30g
- Trans Fat: 0g
- Kohlenhydrate: 150g
- Faser: 10g
- Protein: 70g
- Cholesterin: 200mg
Keywords: Thanksgiving, turkey, stuffing, cranberry sauce, pumpkin pie