Beschreibung
A layered dessert made with sponge cake, custard, and fruit.
Zutaten
Skala
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups custard
- 1 cup whipped cream
- 1/2 cup sherry (optional)
Anweisungen
- Cut sponge cake into cubes.
- Layer half of the sponge cake in a trifle dish.
- Drizzle sherry over the cake if using.
- Add half of the mixed berries on top.
- Spread half of the custard over the berries.
- Add half of the whipped cream on top of the custard.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use any combination of fruits you like.
- Make ahead for better flavor.
- Can be served in individual cups for portion control.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Layering
- Küche: British
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 5g
- Cholesterin: 40mg
Keywords: trifle, dessert, layered dessert, British dessert