Beschreibung
A layered dessert featuring sponge cake, fruit, custard, and whipped cream.
Zutaten
Skala
- 1 pound sponge cake
- 2 cups mixed berries
- 2 cups vanilla custard
- 2 cups whipped cream
- 1/4 cup raspberry jam
Anweisungen
- Cut the sponge cake into cubes.
- Layer half of the cake in a trifle bowl.
- Spread half of the raspberry jam on the cake.
- Add half of the mixed berries on top.
- Pour half of the custard over the berries.
- Add half of the whipped cream on top.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use seasonal fruits for best flavor.
- Can substitute sponge cake with ladyfingers.
- Try adding chocolate shavings for extra flavor.
- Prep Time: 30 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Layering
- Küche: British
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 25g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 2g
- Protein: 5g
- Cholesterin: 40mg
Keywords: trifle desserts, layered dessert, fruit dessert