Beschreibung
A classic trifle recipe with layers of sponge cake, custard, fruit, and whipped cream.
Zutaten
Skala
- 1 pound sponge cake
- 2 cups custard
- 2 cups mixed berries
- 1 cup whipped cream
- 1/2 cup sherry (optional)
Anweisungen
- Cut the sponge cake into pieces.
- Layer half of the cake in a trifle dish.
- Drizzle with sherry if using.
- Add half of the custard over the cake.
- Add half of the mixed berries on top.
- Repeat the layers with the remaining ingredients.
- Top with whipped cream.
- Chill for at least 2 hours before serving.
Notes
- Use any seasonal fruit.
- Try different flavors of custard.
- Let it sit overnight for better flavor.
- Prep Time: 20 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Dessert
- Methode: Layering
- Küche: British
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 300
- Zucker: 20g
- Natrium: 50mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 4g
- Cholesterin: 50mg
Keywords: trifle recipes, dessert recipes, layered dessert