Beschreibung
A rich and indulgent chocolate truffle recipe.
Zutaten
Skala
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp unsalted butter
- Cocoa powder for dusting
Anweisungen
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
- Add the butter and stir until smooth.
- Refrigerate the mixture for 2 hours until firm.
- Use a melon baller to scoop out the truffle mixture and roll into balls.
- Dust the truffles with cocoa powder.
- Store in the fridge until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Feel free to add flavors like vanilla or peppermint.
- Truffles can be stored in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 5 minutes
- Kategorie: Dessert
- Methode: No-bake
- Küche: French
Ernährung
- Portionsgröße: 1 truffle
- Kalorien: 100
- Zucker: 8g
- Natrium: 10mg
- Fett: 7g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 1g
- Cholesterin: 5mg
Keywords: truffles, chocolate, dessert, no-bake, treat