Beschreibung
Tuna deviled eggs are a delicious twist on the classic deviled eggs. They combine creamy yolks with tuna for a savory snack.
Zutaten
Skala
- 6 hard-boiled eggs
- 1 can of tuna (5 oz), drained
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Paprika for garnish
Anweisungen
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks with a fork.
- Add the drained tuna, mayonnaise, Dijon mustard, and green onions to the yolks.
- Mix until smooth and season with salt and pepper.
- Fill the egg white halves with the tuna mixture.
- Sprinkle paprika on top for garnish.
Notes
- For a spicier kick, add a dash of hot sauce.
- You can substitute Greek yogurt for mayonnaise for a healthier option.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Appetizer
- Methode: Boiling and mixing
- Küche: American
Ernährung
- Portionsgröße: 1 deviled egg half
- Kalorien: 70
- Zucker: 0g
- Natrium: 120mg
- Fett: 5g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 1g
- Faser: 0g
- Protein: 6g
- Cholesterin: 60mg
Keywords: tuna deviled eggs, appetizer, easy recipe