Beschreibung
Turkey cakes are a festive dish perfect for Thanksgiving celebrations. They are made with ground turkey and spices, shaped into patties, and cooked until golden.
Zutaten
Skala
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil for frying
Anweisungen
- In a large bowl, combine ground turkey, breadcrumbs, onion, celery, bell pepper, eggs, garlic powder, salt, black pepper, and paprika.
- Mix until well combined.
- Shape the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 5-6 minutes on each side or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- Adjust spices according to your taste.
- These can be made ahead and reheated before serving.
- Serve with cranberry sauce for a festive touch.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Main Dish
- Methode: Pan-fried
- Küche: American
Ernährung
- Portionsgröße: 1 patty
- Kalorien: 180
- Zucker: 2g
- Natrium: 300mg
- Fett: 8g
- Gesättigte Fettsäuren: 1.5g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 1g
- Protein: 18g
- Cholesterin: 70mg
Keywords: turkey cakes thanksgiving