Beschreibung
Delicious turkey recipes for Thanksgiving.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 1 cup unsalted butter, softened
- 2 cups chicken broth
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 lemon, halved
- 1 onion, quartered
- Fresh herbs (parsley, sage)
Anweisungen
- Preheat the oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Stuff the cavity with lemon, onion, and fresh herbs.
- Place the turkey on a roasting pan and pour chicken broth into the bottom.
- Roast the turkey for about 3 to 4 hours, or until the internal temperature reaches 165°F (75°C).
- Baste the turkey every 30 minutes with the pan juices.
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Adjust cooking time based on turkey size.
- For crispier skin, increase oven temperature for the last 30 minutes.
- Use a meat thermometer for accuracy.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours 30 minutes
- Kategorie: Main Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 4 oz
- Kalorien: 180
- Zucker: 0 g
- Natrium: 600 mg
- Fett: 7 g
- Gesättigte Fettsäuren: 2 g
- Ungesättigte Fette: 4 g
- Trans Fat: 0 g
- Kohlenhydrate: 0 g
- Faser: 0 g
- Protein: 30 g
- Cholesterin: 120 mg
Keywords: Thanksgiving turkey, turkey recipes, holiday meals