Beschreibung
A delicious turkey recipe perfect for any occasion.
Zutaten
Skala
- 1 whole turkey (12–14 lbs)
- 1/2 cup olive oil
- 2 tablespoons salt
- 1 tablespoon black pepper
- 4 cups vegetable broth
- 2 onions, quartered
- 4 carrots, chopped
- 4 celery stalks, chopped
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Anweisungen
- Preheat the oven to 325°F (165°C).
- Remove the turkey from the packaging and pat it dry with paper towels.
- Rub olive oil over the turkey and season with salt and pepper.
- Place the turkey in a roasting pan.
- Stuff the cavity with onions, carrots, and celery.
- Pour vegetable broth into the roasting pan.
- Sprinkle thyme and rosemary on top of the turkey.
- Cover the turkey with aluminum foil.
- Roast for about 3 hours, removing the foil for the last 30 minutes to brown the skin.
- Check the internal temperature, it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Let the turkey rest to keep it juicy.
- Save the bones for making broth.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Main Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 0g
- Natrium: 400mg
- Fett: 15g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 0g
- Faser: 0g
- Protein: 30g
- Cholesterin: 100mg
Keywords: turkey, roasted turkey, holiday recipe