Beschreibung
A rich and decadent turtle caramel cake with layers of chocolate cake, caramel sauce, and pecans.
Zutaten
Skala
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- 1 cup chopped pecans
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes. Cool completely.
- Layer cake with caramel sauce and pecans between layers.
- Frost the top and sides with additional caramel sauce and sprinkle with pecans.
Notes
- Store leftovers in an airtight container.
- Can substitute walnuts for pecans.
- Use homemade or store-bought caramel sauce.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 450
- Zucker: 35g
- Natrium: 200mg
- Fett: 20g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 60g
- Faser: 2g
- Protein: 6g
- Cholesterin: 40mg
Keywords: turtle caramel cake, dessert, chocolate cake