Beschreibung
Twice baked potatoes are a delicious and hearty side dish that combines the creamy texture of mashed potatoes with the crispy skin of baked potatoes.
Zutaten
Skala
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup green onions, chopped
- Salt to taste
- Pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- Wash and prick the potatoes with a fork.
- Bake the potatoes for about 45-60 minutes until tender.
- Remove the potatoes and let them cool slightly.
- Cut the potatoes in half lengthwise and scoop out the insides into a bowl.
- Add sour cream, cheese, milk, butter, green onions, salt, and pepper to the potato insides and mix well.
- Fill the potato skins with the mixture.
- Top with additional cheese if desired.
- Bake again for 15-20 minutes until heated through and cheese is melted.
Notes
- Choose potatoes that are uniform in size for even baking.
- Customize with your favorite toppings like bacon or chives.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 1 hour
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 potato half
- Kalorien: 250
- Zucker: 2g
- Natrium: 400mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 3g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 3g
- Protein: 6g
- Cholesterin: 30mg
Keywords: twice baked potatoes, baked potatoes, potato recipes