Beschreibung
A traditional Thanksgiving dinner menu featuring classic dishes.
Zutaten
- Turkey – 1 whole, 12-14 pounds
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Mashed potatoes – 5 pounds
- Gravy – 1 jar
- Green bean casserole – 2 cans of green beans, 1 can of cream of mushroom soup, 1 cup of fried onions
- Pumpkin pie – 1 pie
- Whipped cream – 1 can
Anweisungen
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey according to weight, usually about 13-15 minutes per pound.
- Prepare the stuffing according to package instructions.
- Boil and mash the potatoes, adding butter and milk to taste.
- Prepare the green bean casserole by combining all ingredients and baking until bubbly.
- Make gravy from turkey drippings.
- Serve the pumpkin pie with whipped cream.
Notes
- Let the turkey rest for 30 minutes before carving.
- Make sides ahead of time to reduce stress.
- Consider dietary restrictions of your guests.
- Prep Time: 30 minutes
- Kochen Zeit: 3 hours
- Kategorie: Dinner
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 1500
- Zucker: 20g
- Natrium: 800mg
- Fett: 70g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 30g
- Trans Fat: 0g
- Kohlenhydrate: 150g
- Faser: 10g
- Protein: 70g
- Cholesterin: 200mg
Keywords: Thanksgiving dinner, turkey, stuffing, mashed potatoes, pumpkin pie