Oh my goodness, have you ever tried ube tiramisu in a jar? It’s an absolute game-changer! The first time I made it, I was blown away by how the vibrant purple ube blends perfectly with the rich, creamy mascarpone and the bold kick of coffee. It’s like a beautiful dance of flavors in every spoonful! I love serving this at gatherings because it’s not just delicious; it’s also visually stunning. Plus, the individual jars make it so easy to grab and enjoy. Trust me, once you taste this delightful Filipino dessert, you’ll want to keep it in your dessert rotation forever!

Ingredients for Ube Tiramisu in a Jar

Here’s what you’ll need to whip up this delightful dessert. Trust me, each ingredient plays a crucial role in creating that perfect balance of flavor and texture!

• 1 cup ube halaya: This sweet purple yam spread is the star of the show! It gives the dessert that gorgeous color and a unique flavor that everyone will love.
• 1 cup mascarpone cheese: This creamy cheese adds richness and smoothness to the tiramisu, making it oh-so-indulgent.
• 1/2 cup heavy cream: Whipping this up will give your tiramisu a light and airy texture. Don’t skip this step!
• 1/4 cup sugar: A little sweetness goes a long way. You can adjust this based on your taste preferences.
• 1 cup brewed coffee, cooled: Use your favorite brew for that coffee kick. It pairs beautifully with the ube and mascarpone.
• 1 teaspoon vanilla extract: This adds a lovely depth of flavor that ties everything together. Trust me, it makes a difference!
• 1 package ladyfinger cookies: These adorable little cookies soak up the coffee and create the perfect base for your layers.
• Cocoa powder for dusting: A light dusting on top adds a touch of elegance and a bit of chocolatey goodness!

How to Prepare Ube Tiramisu in a Jar

Now, let’s dive into the fun part—making this ube tiramisu in a jar! I promise you, it’s easier than it sounds. Just follow these steps, and you’ll have a beautiful dessert ready to impress!

Step-by-Step Instructions

1. In a medium bowl, combine the ube halaya and mascarpone cheese. Mix them together until smooth and creamy. This is where the magic begins—just look at that vibrant purple color!
2. In a separate bowl, whip the heavy cream and sugar together until stiff peaks form. It should be thick and fluffy—this will give your dessert that light texture!
3. Gently fold the whipped cream into the ube mixture. Be careful not to deflate the whipped cream; we want all that airy goodness to stay intact!
4. Now, take your ladyfinger cookies and dip them briefly in the cooled brewed coffee. Just a quick dip is perfect—too long, and they’ll get soggy!
5. Start layering! Place a layer of the dipped ladyfingers at the bottom of your jar. It’s like building a little ube paradise!
6. Add a generous layer of the ube mixture on top of the ladyfingers. Spread it evenly, making sure every cookie is covered with that creamy goodness.
7. Repeat the layers until your jar is full, finishing with the ube mixture on top. You want it to look beautiful and inviting!
8. To finish it off, give a light dusting of cocoa powder on the top layer. This adds a lovely contrast and a hint of chocolate flavor that pairs perfectly with the ube.
9. Now, here comes the hard part—chill your jars in the refrigerator for at least 4 hours (or overnight if you can wait!). This will let all those flavors meld together and make each bite even more delicious!

Nutritional Information

Before you dive into this delightful ube tiramisu in a jar, it’s good to know what you’re getting in each serving! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. Here’s the scoop:

• Serving Size: 1 jar
• Calories: 350
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 90mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 25g
• Protein: 5g

So, there you have it! A sweet treat that’s packed with flavor, and while it has a bit of indulgence, it’s definitely worth every delightful bite!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this beautiful dessert in no time. Perfect for when you’re short on time but still want to impress!
• No-Bake Delight: No oven required! This means less mess and more time to enjoy your delicious creation. Just chill and serve!
• Unique Flavors: The combination of ube and coffee is absolutely heavenly. It’s a fun twist on classic tiramisu that’s sure to wow your taste buds!
• Visually Stunning: The vibrant purple layers are not just tasty—they’re gorgeous! These jars make for an eye-catching dessert that’s perfect for sharing.
• Customizable: Feel free to get creative! You can adjust the sweetness or even add your favorite flavors to make it your own.
• Perfect for Any Occasion: Whether it’s a casual dinner or a special celebration, this ube tiramisu in a jar is a crowd-pleaser that fits right in.

Tips for Success

To make sure your ube tiramisu in a jar turns out absolutely perfect, here are some handy tips that I swear by!

• Use Fresh Ube: If you can find fresh ube, grab it! It elevates the flavor to a whole new level compared to store-bought halaya. The taste is richer and more vibrant!
• Adjust the Sweetness: Everyone’s taste buds are different, so feel free to tweak the sugar amount. Start with the suggested amount and add more if you like it sweeter.
• Don’t Rush the Chilling: I know it’s hard to wait, but letting it chill for at least 4 hours is key! This is when all those incredible flavors meld beautifully together.
• Control the Coffee Soak: Dip those ladyfingers quickly! Too long in the coffee, and they can become soggy. You want them to be just moist enough to soak up the flavor but still hold their shape.
• Presentation is Key: When layering, take your time to make it pretty! Smooth out your layers for that Instagram-worthy look. It makes all the difference when serving!
• Experiment with Flavors: Don’t hesitate to experiment! A splash of coffee liqueur or a hint of coconut extract can add an exciting twist to the classic recipe.
• Use Quality Ingredients: Since this dessert is so simple, using high-quality ingredients really shines through. Opt for good mascarpone and your favorite coffee for the best results!

With these tips in your back pocket, you’ll be on your way to creating a stunning and delicious ube tiramisu in a jar that everyone will rave about!

Variations of Ube Tiramisu in a Jar

Feeling a bit adventurous? There are so many fun ways to mix things up with your ube tiramisu in a jar! Here are some delightful variations that I absolutely love:

• Flavored Coffee: Instead of regular brewed coffee, try using flavored coffee like hazelnut or vanilla. It adds an extra layer of flavor that can really elevate your dessert!
• Chocolate Layers: Who can resist chocolate? Add a layer of chocolate ganache or a sprinkle of chocolate shavings between the ube layers for a decadent twist!
• Coconut Cream: Swap out some of the mascarpone with coconut cream for a tropical flair! This complements the ube beautifully and adds a creamy richness.
• Matcha Twist: Incorporate a layer of matcha green tea cream for a beautiful color contrast and an earthy flavor that pairs surprisingly well with ube!
• Fruit Add-Ins: Layer in some fresh mango or strawberries for a fruity burst! It brings freshness and a lovely texture that contrasts with the creamy layers.
• Nutty Crunch: Add a layer of crushed nuts, like pistachios or almonds, for a delightful crunch. It adds a lovely texture and flavor that complements the creaminess perfectly!
• Alcohol Infusion: For an adult twist, consider adding a splash of coffee liqueur or even rum to the coffee soak. It gives your tiramisu a sophisticated edge!

Don’t be afraid to get creative! These variations can really make your ube tiramisu in a jar uniquely yours, and I’m sure you’ll impress everyone with your delicious creations!

Storage & Reheating Instructions

Alright, let’s talk about how to keep your ube tiramisu in a jar fresh and delicious! If you happen to have leftovers (which is rare, but hey, it happens!), here’s how to store them properly.

First off, make sure to cover your jars with lids or plastic wrap. This helps keep the flavors intact and prevents any fridge odors from sneaking in. You can store your ube tiramisu in the refrigerator for up to 3 days. Trust me, it’s best enjoyed fresh, but it still tastes amazing even after a couple of days!

When you’re ready to serve, just grab a jar from the fridge and enjoy it straight away—no reheating needed! The chilled dessert is refreshing and perfect, especially after a meal. Just give it a gentle shake or stir if the layers have settled a bit, and you’re good to go!

If you want to make it ahead of time for a special occasion, feel free to assemble the jars a day in advance. This actually allows the flavors to meld even more, making each bite even more delightful! Just remember to keep them covered and chilled until you’re ready to serve.

So, whether you make it ahead or enjoy it fresh, this ube tiramisu in a jar is sure to be a showstopper! Happy indulging!

FAQ about Ube Tiramisu in a Jar

Got questions about making this fabulous ube tiramisu in a jar? No worries—I’ve got you covered! Here are some common questions I’ve encountered, along with my best answers to help you out.

Can I use instant coffee instead of brewed coffee?

Absolutely! If you’re in a pinch, instant coffee works just fine. Just mix it with hot water according to package instructions and let it cool before dipping your ladyfingers. It’ll still give you that delicious coffee flavor!

How long can I store ube tiramisu in a jar?

You can store it in the refrigerator for up to 3 days. Just make sure it’s covered to keep those flavors fresh and to avoid any fridge odors. It’s best enjoyed fresh, but it still tastes delightful even after a couple of days!

Can I make this dessert vegan?

That’s a great question! To make a vegan version, you could swap the mascarpone for a vegan cream cheese and use coconut cream instead of heavy cream. Just make sure those ladyfingers are vegan-friendly too, as some brands contain eggs. With a bit of creativity, you can definitely enjoy a plant-based twist!

What can I substitute for ube halaya?

If you can’t find ube halaya, you can use sweet potato puree or taro paste as alternatives. While the flavor will be a bit different, you’ll still have a delicious and colorful dessert!

Why is my ube mixture not smooth?

It could be that the ube halaya you used was a bit chunky. Make sure to mix it well with the mascarpone until it’s completely smooth. If needed, you can blend it in a food processor to get that perfect creamy texture!

Can I use store-bought ladyfingers?

Definitely! Store-bought ladyfingers are super convenient and work perfectly for this recipe. Just make sure to check the packaging to ensure they’re fresh and ready for your delicious layers!

Is this dessert gluten-free?

Unfortunately, traditional ladyfingers contain gluten. However, you can find gluten-free ladyfinger options or even use gluten-free cookies as a substitute. Just check the labels to be sure!

Can I add other flavors to the tiramisu?

You bet! Feel free to experiment with flavors like chocolate, coconut, or even fruit purees. Just remember that the coffee and ube flavors are the stars, so balance is key!

Still have questions? Don’t hesitate to reach out! I’m here to help you create the best ube tiramisu in a jar possible. Happy cooking!

Ube Tiramisu in a Jar: 7 Reasons to Indulge Today

---

• Autor: Julia marin
• Gesamtzeit: 4 hours 30 minutes
• Ertrag: 4 servings 1x
• Ernährung: Vegetarisch

Drucken-Rezept

Pin-Rezept

Beschreibung

Ube tiramisu in a jar is a delightful dessert featuring layers of creamy ube and coffee-infused mascarpone.

---

Zutaten

Skala 1x2x3x

• 1 cup ube halaya
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• 1 package ladyfinger cookies
• Cocoa powder for dusting

---

Anweisungen

1. In a bowl, mix ube halaya and mascarpone cheese until smooth.
2. In another bowl, whip heavy cream and sugar until stiff peaks form.
3. Gently fold whipped cream into the ube mixture.
4. Dip ladyfinger cookies in brewed coffee briefly.
5. Layer dipped ladyfingers at the bottom of a jar.
6. Add a layer of ube mixture on top of the ladyfingers.
7. Repeat layers until the jar is full.
8. Finish with a dusting of cocoa powder.
9. Chill in the refrigerator for at least 4 hours before serving.

Notes

• Use fresh ube if available for better flavor.
• Adjust sugar to taste based on sweetness preference.
• Can be made a day in advance for better flavor.

• Prep Time: 30 minutes
• Kochen Zeit: 0 minutes
• Kategorie: Dessert
• Methode: No-bake
• Küche: Filipino

Ernährung

• Portionsgröße: 1 jar
• Kalorien: 350
• Zucker: 25g
• Natrium: 90mg
• Fett: 20g
• Gesättigte Fettsäuren: 10g
• Ungesättigte Fette: 8g
• Trans Fat: 0g
• Kohlenhydrate: 30g
• Faser: 1g
• Protein: 5g
• Cholesterin: 60mg

Keywords: ube tiramisu, dessert in a jar, Filipino dessert