Beschreibung
This is the ultimate classic lemon tart recipe that delivers a perfect balance of sweet and tart flavors.
Zutaten
Skala
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
- 1 cup granulated sugar
- 3 large eggs
- 2 large egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt.
- Add egg yolk and ice water, mix until combined.
- Press the dough into a tart pan and prick with a fork.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk together sugar, eggs, and egg yolks.
- Add lemon juice and zest, mix well.
- Stir in heavy cream until smooth.
- Pour filling into the baked crust.
- Bake for 20-25 minutes until set.
- Let cool before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the tart before slicing.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Kochen Zeit: 45 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: French
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 25g
- Natrium: 150mg
- Fett: 18g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 3g
- Cholesterin: 100mg
Keywords: ultimate classic lemon tart recipe