Beschreibung
Vanilla French beignets are light, fluffy pastries dusted with powdered sugar.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Anweisungen
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, butter, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Scoop batter into hot oil, frying until golden brown.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best taste.
- Try adding chocolate or fruit fillings.
- Prep Time: 15 minutes
- Kochen Zeit: 10 minutes
- Kategorie: Dessert
- Methode: Frying
- Küche: French
Ernährung
- Portionsgröße: 1 beignet
- Kalorien: 150
- Zucker: 5g
- Natrium: 70mg
- Fett: 7g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 0g
- Protein: 2g
- Cholesterin: 35mg
Keywords: vanilla french beignets