Beschreibung
Delicious vegan cookies perfect for Christmas.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup vegan chocolate chips
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine melted coconut oil, coconut sugar, almond milk, and vanilla extract.
- Gradually add dry ingredients to wet ingredients and mix well.
- Fold in the vegan chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute almond milk with any plant-based milk.
- Feel free to add nuts or dried fruits.
- Prep Time: 15 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Vegan
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 8g
- Natrium: 35mg
- Fett: 6g
- Gesättigte Fettsäuren: 4g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 16g
- Faser: 1g
- Protein: 1g
- Cholesterin: 0mg
Keywords: vegan christmas cookies, plant-based cookies, holiday cookies