Beschreibung
Delicious vegan desserts perfect for Christmas celebrations.
Zutaten
Skala
- 1 cup almond flour
- 1 cup coconut flour
- 1/2 cup maple syrup
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened cocoa powder
- 1 cup dark chocolate chips, dairy-free
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, cocoa powder, baking soda, and salt.
- In another bowl, combine melted coconut oil, maple syrup, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until combined.
- Fold in the dark chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These can be frozen for later use.
- Feel free to add nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: Vegan
Ernährung
- Portionsgröße: 1 piece
- Kalorien: 180
- Zucker: 8g
- Natrium: 150mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 20g
- Faser: 3g
- Protein: 3g
- Cholesterin: 0mg
Keywords: vegan christmas desserts