Beschreibung
A simple vegan dressing perfect for Thanksgiving.
Zutaten
Skala
- 1 cup diced onion
- 1 cup diced celery
- 2 cups cubed bread
- 1/4 cup olive oil
- 2 cups vegetable broth
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onion and celery, sauté until soft.
- In a large bowl, combine bread, sautéed vegetables, herbs, salt, and pepper.
- Pour in vegetable broth and mix well.
- Transfer to a baking dish and cover with foil.
- Bake for 25 minutes, then remove foil and bake for an additional 15 minutes.
Notes
- Use gluten-free bread for a gluten-free option.
- Adjust herbs to your taste.
- Can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 200
- Zucker: 2g
- Natrium: 300mg
- Fett: 8g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 3g
- Protein: 4g
- Cholesterin: 0mg
Keywords: vegan dressing thanksgiving, vegan stuffing, plant-based dressing, holiday vegan recipes