Beschreibung
A delicious vegan Thanksgiving feast that’s satisfying and flavorful.
Zutaten
Skala
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can chickpeas, drained and rinsed
- 1 cup diced sweet potatoes
- 1 cup chopped kale
- 1/2 cup cranberries
- 1/4 cup pecans, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- On a baking sheet, toss sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Bake for 25-30 minutes until tender.
- In a large bowl, combine cooked quinoa, chickpeas, kale, cranberries, and pecans.
- Add the roasted sweet potatoes to the mixture and toss to combine.
- Serve warm and enjoy your vegan Thanksgiving dish.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add your favorite vegetables.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Dish
- Methode: Baking, Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 5g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 55g
- Faser: 10g
- Protein: 12g
- Cholesterin: 0mg
Keywords: vegan recipes thanksgiving