There’s something truly special about gathering around the table during Thanksgiving, and sharing a vegan thanksgiving dessert with family makes it even sweeter! I love how this dessert brings everyone together, creating moments filled with laughter and joy. It’s not just about the food; it’s about the love and effort that goes into making something special for the people we care about. This recipe is not only delicious but also incredibly easy to whip up, so you can spend more time with your loved ones and less time in the kitchen. Trust me, when the aroma of pumpkin and warm spices fills your home, everyone will be eagerly anticipating that first bite. Let’s dive into this delightful treat that’ll have everyone asking for seconds!

Ingredients for Vegan Thanksgiving Dessert

• 1 cup almond milk – This will keep our dessert moist and add a lovely creaminess. Make sure it’s unsweetened for the best flavor!
• 1/2 cup maple syrup – A natural sweetener that brings a rich, warm flavor. Perfect for that cozy Thanksgiving vibe!
• 1 cup pumpkin puree – Canned or homemade, just make sure it’s pure pumpkin and not pumpkin pie filling. This is the star of the show!
• 1/4 cup coconut oil – Melted, this adds a hint of tropical flavor and keeps everything nice and moist.
• 1 teaspoon vanilla extract – I always use pure vanilla extract for that extra depth of flavor. Trust me, it makes a difference!
• 1 cup all-purpose flour – This will provide the structure for our dessert. You can also use a gluten-free blend if you prefer!
• 1 teaspoon baking powder – This helps our dessert rise and become fluffy.
• 1 teaspoon cinnamon – For that warm, familiar spice that screams fall and Thanksgiving!
• 1/2 teaspoon nutmeg – Just a pinch of this will elevate the flavors beautifully.
• 1/4 teaspoon salt – It may seem small, but it enhances all the flavors in our dessert.

How to Prepare Vegan Thanksgiving Dessert

1. First things first, preheat your oven to 350°F (175°C). This ensures your dessert bakes evenly right from the start!
2. In a large mixing bowl, pour in 1 cup of almond milk and 1/2 cup of maple syrup. Give it a good stir to combine these two until they’re nice and smooth.
3. Now, add in 1 cup of pumpkin puree, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Mix everything together until it’s well blended and creamy—this is where the magic begins!
4. In a separate bowl, whisk together the dry ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. This step makes sure all the spices and leavening agents are evenly distributed.
5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want it fluffy and light!
6. Pour the batter into a greased baking dish, spreading it evenly. Pop it into the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean!
7. Once it’s baked to perfection, let it cool for a bit before slicing. This helps the flavors meld together beautifully. Enjoy!

Why You’ll Love This Vegan Thanksgiving Dessert

• Quick to make: With just 15 minutes of prep time, you can have this delicious dessert ready for the oven in no time!
• Deliciously festive: The blend of pumpkin and warm spices creates a flavor profile that screams Thanksgiving and fills your home with cozy aromas.
• Healthy alternative: Made with wholesome ingredients like almond milk and maple syrup, it’s a guilt-free treat everyone can enjoy.
• Vegan-friendly: Perfect for all dietary preferences, ensuring no one misses out on dessert during the holiday feast.
• Great for leftovers: This dessert tastes even better the next day, making it the perfect sweet treat to nibble on post-Thanksgiving dinner.

Tips for Success with Vegan Thanksgiving Dessert

To ensure your vegan thanksgiving dessert turns out perfectly, here are my top tips! First, make sure all your ingredients are at room temperature before mixing; this helps everything blend smoothly. When measuring your flour, spoon it into the measuring cup and level it off for accurate results—no one wants a dense dessert! Keep an eye on the baking time; ovens can vary, so check for doneness a few minutes early. Lastly, let it cool completely before slicing to avoid a gooey mess. Trust me, these little tricks will elevate your dessert game!

Variations of Vegan Thanksgiving Dessert

One of the best things about this vegan thanksgiving dessert is how versatile it is! If you want to mix things up, try adding some chopped walnuts or pecans for a delightful crunch. You could also fold in some dairy-free chocolate chips to satisfy the chocolate lovers at your table—yum! For a spicier twist, consider adding a dash of ginger or allspice to the mix; it’ll really amp up those cozy flavors. Feeling adventurous? Swirl in some cranberry sauce before baking for a tart contrast that screams festive. And if you’re looking for a pumpkin pie vibe, just top it off with a sprinkle of graham cracker crumbs or serve it with a dollop of coconut whipped cream. The options are endless, so have fun with it!

Nutritional Information

Here’s a quick glance at the estimated nutritional info for each slice of this delightful vegan thanksgiving dessert. Each serving contains approximately 180 calories, 7g of fat, and 3g of protein. You’ll also find about 26g of carbohydrates and 12g of sugar, making it a guilt-free treat that still satisfies your sweet tooth. Plus, with 3g of fiber, it’s a lovely way to enjoy dessert while keeping things balanced. Keep in mind that these values can vary based on specific ingredients used, so it’s always good to double-check if you have dietary restrictions!

FAQ about Vegan Thanksgiving Dessert

Can I use a different non-dairy milk? Absolutely! While almond milk works wonderfully, you can substitute it with oat milk or soy milk if you prefer. Just make sure it’s unsweetened for the best flavor.

Can I make this dessert gluten-free? Yes, for a gluten-free version, simply swap the all-purpose flour with a gluten-free flour blend. It should work just as well!

How can I store leftovers? Keep any leftover slices in an airtight container in the fridge. They’ll stay fresh for about 3-4 days—perfect for snacking later!

Can I freeze this dessert? Definitely! You can freeze individual slices for up to 2 months. Just wrap them tightly in plastic wrap, and when you’re ready to enjoy, thaw them in the fridge overnight.

What can I serve with this dessert? To elevate your dessert experience, consider serving it with coconut whipped cream or a drizzle of maple syrup. It’s a delightful addition that pairs well with the pumpkin flavor!

Storage & Reheating Instructions for Vegan Thanksgiving Dessert

To keep your vegan thanksgiving dessert fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay delicious for about 3-4 days, so you can enjoy them even after the feast! If you’d like to save some for later, you can freeze individual slices wrapped tightly in plastic wrap. When you’re ready to indulge again, just thaw them overnight in the fridge. No need to reheat if you love it chilled, but if you prefer it warm, pop it in the oven at a low temperature for a few minutes. Enjoy every bite!

Serving Suggestions for Vegan Thanksgiving Dessert

To truly elevate your vegan thanksgiving dessert experience, consider serving it with a dollop of coconut whipped cream. It adds a light, creamy texture that perfectly complements the pumpkin flavors! You could also drizzle some warm maple syrup over the top for an extra touch of sweetness. If you’re feeling adventurous, a sprinkle of cinnamon or nutmeg can bring out those cozy autumnal notes. For a bit of crunch, serve it alongside some spiced pecans or walnuts. And don’t forget a warm cup of spiced chai or herbal tea to round out this delightful dessert experience. Enjoy every delicious bite!

Vegan Thanksgiving Dessert: 7 Ways to Wow Your Guests

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• Autor: Julia marin
• Gesamtzeit: 50 minutes
• Ertrag: 8 servings 1x
• Ernährung: Vegan

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Pin-Rezept

Beschreibung

A delicious vegan dessert perfect for Thanksgiving.

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Zutaten

Skala 1x2x3x

• 1 cup almond milk
• 1/2 cup maple syrup
• 1 cup pumpkin puree
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

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Anweisungen

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond milk and maple syrup.
3. Add pumpkin puree, coconut oil, and vanilla extract.
4. In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Pour the batter into a greased baking dish.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let it cool before serving.

Notes

• Store leftovers in an airtight container.
• Can be served with coconut whipped cream.
• Best enjoyed chilled.

• Prep Time: 15 minutes
• Kochen Zeit: 35 minutes
• Kategorie: Dessert
• Methode: Baking
• Küche: American

Ernährung

• Portionsgröße: 1 slice
• Kalorien: 180
• Zucker: 12g
• Natrium: 150mg
• Fett: 7g
• Gesättigte Fettsäuren: 5g
• Ungesättigte Fette: 2g
• Trans Fat: 0g
• Kohlenhydrate: 26g
• Faser: 3g
• Protein: 3g
• Cholesterin: 0mg

Keywords: vegan thanksgiving dessert