Beschreibung
A collection of delicious vegan side dishes perfect for your Thanksgiving feast.
Zutaten
Skala
- 2 cups of Brussels sprouts, halved
- 1 cup of sweet potatoes, cubed
- 1 cup of green beans, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts, sweet potatoes, and green beans in olive oil, garlic powder, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through.
- Serve warm.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Sides
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 180
- Zucker: 4g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 6g
- Protein: 4g
- Cholesterin: 0mg
Keywords: vegan thanksgiving sides