Beschreibung
A delicious assortment of vegetables perfect for your Thanksgiving dinner.
Zutaten
Skala
- 2 cups of Brussels sprouts, halved
- 3 cups of carrots, sliced
- 2 cups of green beans, trimmed
- 1 cup of sweet potatoes, diced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh rosemary, chopped
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet.
- Sprinkle rosemary over the vegetables.
- Bake for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- You can add other vegetables like zucchini or bell peppers.
- Adjust seasoning to your taste.
- Serve with your favorite Thanksgiving main dish.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 150
- Zucker: 5g
- Natrium: 200mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 22g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: vegetables for thanksgiving dinner