Beschreibung
A guide to preparing delicious vegetables for your Thanksgiving feast.
Zutaten
Skala
- 2 cups of green beans
- 3 cups of Brussels sprouts
- 4 carrots, sliced
- 1 cup of cherry tomatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- Wash and prepare all vegetables.
- In a large bowl, toss vegetables with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet.
- Roast in the oven for 25-30 minutes until tender.
- Serve warm as a side dish.
Notes
- You can substitute vegetables based on your preference.
- Try adding herbs for extra flavor.
- Make sure to cut vegetables evenly for consistent cooking.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 7g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 15g
- Faser: 5g
- Protein: 3g
- Cholesterin: 0mg
Keywords: vegetables for thanksgiving, Thanksgiving side dishes, roasted vegetables