Beschreibung
A flavorful vegetarian dressing perfect for Thanksgiving.
Zutaten
Skala
- 6 cups cubed bread
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup unsalted butter
- 2 cups vegetable broth
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped walnuts
- 1/2 cup dried cranberries
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add onion and celery, sauté until soft.
- In a large bowl, combine the cubed bread, sautéed vegetables, walnuts, and cranberries.
- Pour in the vegetable broth and stir until combined.
- Add sage, thyme, salt, and pepper, mixing well.
- Transfer the mixture to a baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 5g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 6g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 3g
- Protein: 6g
- Cholesterin: 15mg
Keywords: vegetarian dressing, Thanksgiving dressing, holiday recipes