Beschreibung
A flavorful vegetarian stuffing perfect for Thanksgiving.
Zutaten
Skala
- 4 cups cubed bread
- 1 cup vegetable broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 cup mushrooms, chopped
- 1/2 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add onion, celery, and carrots. Sauté until softened.
- Add mushrooms and cook for another 5 minutes.
- Stir in thyme, sage, salt, and pepper.
- In a large bowl, combine bread cubes and vegetable broth.
- Add the sautéed vegetables and walnuts to the bread mixture.
- Toss to combine and transfer to a baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Feel free to add your favorite herbs.
- This stuffing can be made a day ahead and reheated.
- Prep Time: 20 minutes
- Kochen Zeit: 40 minutes
- Kategorie: Side Dish
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 250
- Zucker: 3g
- Natrium: 400mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 4g
- Protein: 6g
- Cholesterin: 0mg
Keywords: vegetarian stuffing, Thanksgiving stuffing, holiday recipes