Beschreibung
A delicious vegetarian feast for Thanksgiving.
Zutaten
Skala
- 1 large butternut squash, peeled and cubed
- 2 cups Brussels sprouts, halved
- 1 cup quinoa, rinsed
- 4 cups vegetable broth
- 1 cup cranberries, dried
- 1 teaspoon thyme
- 2 tablespoons olive oil
- Salt and pepper to taste
Anweisungen
- Preheat your oven to 400°F (200°C).
- Toss butternut squash and Brussels sprouts with olive oil, thyme, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes.
- In a saucepan, bring vegetable broth to a boil.
- Add quinoa and cranberries, reduce heat, cover, and simmer for 15 minutes.
- Fluff quinoa with a fork and combine with roasted vegetables.
- Serve warm.
Notes
- Substitute quinoa with rice if preferred.
- Add nuts for extra crunch.
- Adjust seasoning to taste.
- Prep Time: 20 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Main Course
- Methode: Baking and simmering
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 350
- Zucker: 10g
- Natrium: 300mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 9g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 8g
- Protein: 10g
- Cholesterin: 0mg
Keywords: vegetarian thanksgiving