Beschreibung
Delicious veggie dishes for Thanksgiving.
Zutaten
Skala
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of sweet potatoes, cubed
- 1 cup of green beans, trimmed
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of balsamic vinegar
Anweisungen
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle with olive oil, balsamic vinegar, salt, pepper, and rosemary.
- Toss to coat the vegetables evenly.
- Spread the mixture on a baking sheet.
- Roast for 25-30 minutes until tender.
- Serve warm.
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- Adjust the seasoning to your taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 220
- Zucker: 5g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 1g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 6g
- Protein: 3g
- Cholesterin: 0mg
Keywords: veggie thanksgiving dishes