Beschreibung
Traditional Vietnamese foods for Lunar New Year celebration.
Zutaten
- Sticky rice – 2 cups
- mung beans – 1 cup
- pork belly – 500 grams
- banana leaves – for wrapping
- onions – 2, chopped
- salt – to taste
- pepper – to taste
- soy sauce – 2 tablespoons
- sugar – 1 tablespoon
Anweisungen
- Soak sticky rice and mung beans overnight.
- Cook mung beans until soft, then mash.
- Season pork belly with salt, pepper, soy sauce, and sugar.
- Prepare banana leaves for wrapping.
- Layer sticky rice, mung beans, and pork in the banana leaves.
- Wrap tightly and secure with kitchen twine.
- Steam for 4-6 hours until cooked through.
- Let it cool before slicing.
Notes
- Use fresh banana leaves for best flavor.
- Adjust seasoning to your preference.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Kochen Zeit: 6 hours
- Kategorie: Main dish
- Methode: Steaming
- Küche: Vietnamese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 1g
- Natrium: 500mg
- Fett: 15g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 2g
- Protein: 10g
- Cholesterin: 40mg
Keywords: Vietnamese Lunar New Year food, traditional Vietnamese dishes, Tet celebration foods