Beschreibung
Banh Tet is a traditional Vietnamese cake made for the Lunar New Year. It is a glutinous rice cake filled with mung beans and pork, wrapped in banana leaves.
Zutaten
Skala
- 2 cups glutinous rice
- 1 cup mung beans
- 1 pound pork belly
- 4 banana leaves
- 1 teaspoon salt
- Water for soaking and boiling
Anweisungen
- Soak the glutinous rice and mung beans overnight.
- Steam the mung beans until soft, then mash them.
- Cut the pork belly into pieces and season with salt.
- Prepare banana leaves by cutting and softening them over heat.
- Layer rice, mung beans, and pork in the banana leaves.
- Wrap tightly and tie with string.
- Boil the wrapped cake for 6-8 hours.
- Allow to cool before slicing.
Notes
- Use fresh banana leaves for best flavor.
- Adjust pork fat content for richness.
- Keep leftovers in the refrigerator.
- Prep Time: 30 minutes
- Kochen Zeit: 8 hours
- Kategorie: Dessert
- Methode: Boiling
- Küche: Vietnamese
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 1g
- Natrium: 200mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 35g
- Faser: 2g
- Protein: 8g
- Cholesterin: 30mg
Keywords: vietnamese new year, banh tet, traditional cake