Beschreibung
A comprehensive list of traditional Vietnamese foods enjoyed during the New Year celebrations.
Zutaten
- Sticky rice – 2 cups
- mung beans – 1 cup
- pork belly – 500 grams
- pickled vegetables – 200 grams
- boiled chicken – 1 whole
- fresh herbs – 100 grams
- fish sauce – 3 tablespoons
- sugar – 1 tablespoon
- black pepper – to taste
Anweisungen
- Soak the sticky rice and mung beans overnight.
- Steam the sticky rice until cooked.
- Prepare the pork belly by marinating with fish sauce, sugar, and black pepper.
- Boil the chicken until fully cooked.
- Assemble the sticky rice and mung beans in a dish.
- Place the marinated pork on top.
- Serve with pickled vegetables and fresh herbs.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Can be served warm or at room temperature.
- Prep Time: 30 minutes
- Kochen Zeit: 1 hour
- Kategorie: Main Dish
- Methode: Steaming and Boiling
- Küche: Vietnamese
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 600
- Zucker: 5 grams
- Natrium: 800 milligrams
- Fett: 30 grams
- Gesättigte Fettsäuren: 10 grams
- Ungesättigte Fette: 15 grams
- Trans Fat: 0 grams
- Kohlenhydrate: 70 grams
- Faser: 5 grams
- Protein: 25 grams
- Cholesterin: 80 milligrams
Keywords: Vietnamese New Year food list, traditional Vietnamese dishes, Tet food