Beschreibung
Traditional desserts enjoyed during Chinese New Year celebrations.
Zutaten
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Red bean paste – 1 cup
- Sugar – 1/2 cup
- Coconut milk – 1 cup
- Sesame seeds – for topping
Anweisungen
- Mix glutinous rice flour and water in a bowl.
- Add sugar and coconut milk, stir until smooth.
- Divide the mixture into small portions.
- Fill half with red bean paste and shape into balls.
- Steam for 20 minutes until cooked.
- Sprinkle sesame seeds on top before serving.
Notes
- Ensure the steamer is ready before starting.
- Use a non-stick surface for shaping the balls.
- Can substitute red bean paste with other fillings.
- Prep Time: 30 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Dessert
- Methode: Steaming
- Küche: Chinese
Ernährung
- Portionsgröße: 1 ball
- Kalorien: 150
- Zucker: 10g
- Natrium: 5mg
- Fett: 4g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 1g
- Trans Fat: 0g
- Kohlenhydrate: 25g
- Faser: 2g
- Protein: 3g
- Cholesterin: 0mg
Keywords: Chinese New Year dessert, traditional dessert, sweet rice balls