Beschreibung
A guide on what to bring to Thanksgiving dinner.
Zutaten
- Appetizer: Cheese platter
- Main dish: Roasted turkey (1 whole)
- Sides: Mashed potatoes (2 lbs), Green bean casserole (1 tray), Stuffing (1 box)
- Dessert: Pumpkin pie (1 pie)
- Beverage: Apple cider (1 gallon)
Anweisungen
- Prepare the cheese platter by arranging various cheeses and crackers.
- Season and roast the turkey in the oven.
- Boil and mash the potatoes, adding butter and cream.
- Prepare the green bean casserole and bake it.
- Prepare and cook the stuffing according to package instructions.
- Bake the pumpkin pie and allow it to cool.
- Chill the apple cider in the refrigerator.
Notes
- Arrive early to help with meal preparation.
- Bring serving utensils for the dishes.
- Label your dishes, especially if they contain common allergens.
- Prep Time: 2 hours
- Kochen Zeit: 3 hours
- Kategorie: Meal
- Methode: Baking, Roasting, Boiling
- Küche: American
Ernährung
- Portionsgröße: 1 plate
- Kalorien: 800
- Zucker: 20g
- Natrium: 1500mg
- Fett: 35g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 90g
- Faser: 5g
- Protein: 40g
- Cholesterin: 100mg
Keywords: Thanksgiving, holiday meal, what to bring