Whipped shortbread cookies are truly one of life’s little indulgences! They’re soft, buttery, and melt in your mouth, making them the perfect treat for any occasion. I still remember the first time I baked these with my grandmother. We’d spend the afternoon giggling and measuring out ingredients, the sweet smell of butter filling the kitchen. It’s such a simple recipe, but the joy of whipping the butter and sugar together always feels like magic to me. Trust me, once you try these cookies, you’ll want to whip up a batch every week! They’re so easy to make that you can even get the kiddos involved. Let’s dive into this delightful and oh-so-simple recipe that’s sure to impress your family and friends!
Ingredients List
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Prepare Whipped Shortbread Cookies
Getting started on these whipped shortbread cookies is a breeze! The first thing you want to do is preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly and come out just right. While your oven is warming up, grab a large mixing bowl and cream together the softened butter and powdered sugar until it’s light and fluffy. You’ll love the way it looks—so smooth and inviting!
Next, mix in the vanilla extract and salt, giving it a good stir until everything is well blended. Now, it’s time to gradually add in your flour. I like to do this bit by bit to avoid a flour explosion in the kitchen—trust me, it can get messy! Once the dough is combined, grab a piping bag and pipe the dough onto a baking sheet lined with parchment paper. Aim for little dollops about an inch apart. Bake those beauties for 12-15 minutes until the edges are just lightly golden. Finally, let them cool on a wire rack. I love the anticipation of waiting for them to cool while the sweet aroma fills my home!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar in a large bowl until light and fluffy.
- Add the vanilla extract and salt, mixing well.
- Gradually add the all-purpose flour, mixing until combined.
- Using a piping bag, pipe the dough onto a baking sheet lined with parchment paper, spacing them about an inch apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before enjoying.
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for last-minute cravings!
- Soft, buttery texture that melts in your mouth.
- Only a handful of simple ingredients.
- Great for sharing or enjoying with a cup of tea.
- A delightful treat that’s perfect for any occasion.
Tips for Success
For the best whipped shortbread cookies, make sure your butter is really softened—think room temperature, not melty! This helps create that light, fluffy texture we all love. When you’re creaming the butter and sugar, take your time; really beat them together until it’s pale and airy. It makes a world of difference!
Don’t skip the parchment paper on your baking sheet; it prevents sticking and makes cleanup a breeze. If you don’t have a piping bag, no worries! A zip-top bag with the corner snipped off works just as well. For storage, keep your cookies in an airtight container at room temperature to maintain their softness. They’re best enjoyed fresh, but if you have leftovers, they’ll still be delicious for a few days. Happy baking!
Variations on Whipped Shortbread Cookies
If you’re feeling adventurous, there are so many fun ways to jazz up these whipped shortbread cookies! Try mixing in some chocolate chips for a delightful chocolatey twist—who doesn’t love chocolate? You could also add chopped nuts like pecans or walnuts for a crunchy texture that pairs beautifully with the buttery softness. For a burst of flavor, consider folding in some citrus zest, like lemon or orange, which adds a refreshing zing. The possibilities are endless, so feel free to get creative and make these cookies your own!
Nutritional Information
These whipped shortbread cookies are a delightful treat, and here’s a quick look at their nutritional content. Each cookie has approximately 120 calories, with 8g of fat, 1g of protein, and 10g of carbohydrates. Just a heads up, these values are estimates and can vary based on ingredient brands and portion sizes. But trust me, the joy of indulging in these cookies is worth every bite!
FAQ About Whipped Shortbread Cookies
How should I store my whipped shortbread cookies?
Keep your cookies in an airtight container at room temperature to keep them soft and delicious. They’ll last for about a week, but I bet they’ll be gone before then!
Can I freeze these cookies?
Absolutely! You can freeze them in an airtight container for up to three months. Just let them thaw at room temperature before enjoying. They’ll taste just as good!
What if I don’t have powdered sugar?
No problem! You can make your own by blending granulated sugar in a blender until it’s fine and fluffy. It works just as well!
How do I know when they’re done baking?
Keep an eye on the edges—they should be lightly golden. The centers will look a bit soft, but they’ll firm up as they cool on the rack.
Can I use margarine instead of butter?
You can, but the flavor and texture might change a bit. I always recommend using real butter for that rich, buttery taste that makes these cookies special!
Final Thoughts
I can’t wait for you to try these whipped shortbread cookies! They’re such a joy to make and even more delightful to eat. Once you’ve baked a batch, I’d love to hear how they turned out for you! Share your thoughts and any fun variations you tried. Happy baking!
Drucken
Whipped shortbread cookies: 7 melt-in-your-mouth delights
- Gesamtzeit: 30 minutes
- Ertrag: 24 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
A simple recipe for soft and buttery whipped shortbread cookies.
Zutaten
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Anweisungen
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar.
- Add vanilla extract and salt, mix well.
- Gradually add flour, mixing until combined.
- Using a piping bag, pipe the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack.
Notes
- For added flavor, you can mix in chocolate chips or nuts.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Kochen Zeit: 15 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 120
- Zucker: 5g
- Natrium: 50mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 0g
- Protein: 1g
- Cholesterin: 20mg
Keywords: whipped shortbread cookies
