Summer is all about sun, fun, and, of course, delicious sandwiches that make you swoon! Let me tell you about my absolute favorite summer delight: the white BBQ chicken sub. It’s a unique twist on the classic BBQ, with a creamy, tangy sauce that just makes everything sing. Trust me, when you take a big bite of this sub, you’re in for a flavor explosion! I love whipping these up for family gatherings, backyard barbecues, or even just a chill evening on the patio. There’s something so satisfying about sinking your teeth into tender chicken, crunchy coleslaw, and that soft sub roll. This sandwich is not just a meal; it’s a summer memory waiting to happen! So grab your ingredients, and let’s get cooking! You won’t regret it!
Ingredients List
To create these mouthwatering white BBQ chicken subs, you’ll need just a handful of simple ingredients that pack a punch! Here’s what you’ll need:
- 2 cups shredded cooked chicken: Use rotisserie chicken for a super quick option.
- 1/2 cup white BBQ sauce: This creamy sauce is what makes these subs special—go for your favorite brand!
- 4 sub rolls: Choose fresh, soft rolls for the ultimate sandwich experience.
- 1 cup coleslaw mix: A crunchy, tangy addition that brightens everything up.
- 1/4 cup mayonnaise: This adds creaminess to the coleslaw.
- 1 tablespoon apple cider vinegar: Just a splash for that extra zing!
- Salt and pepper to taste: Don’t forget to season to your liking!
How to Prepare Instructions
Let’s dive into making these scrumptious white BBQ chicken subs! It’s super simple and oh-so-satisfying. Here’s how to do it:
- First, grab a large mixing bowl and combine the shredded cooked chicken with the white BBQ sauce. Mix it well until every piece of chicken is coated in that creamy goodness. You can adjust the amount of sauce based on how saucy you like it!
- In another bowl, toss together the coleslaw mix, mayonnaise, apple cider vinegar, and a pinch of salt and pepper. Give it a good stir until everything is nicely mixed and creamy. This coleslaw is going to add such a refreshing crunch!
- If you like a bit of warmth, now’s the time to toast your sub rolls in the oven or on a skillet for 2-3 minutes until they’re golden. Trust me, it makes a difference!
- Now, it’s assembly time! Fill each toasted sub roll generously with the BBQ chicken mixture, then pile on that delicious coleslaw on top.
- Serve immediately while they’re still warm and enjoy the burst of flavors!
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and no cooking required, these subs come together in a flash!
- Flavor Packed: The creamy white BBQ sauce combined with tender chicken creates a mouthwatering taste that’s hard to resist.
- Perfect for Summer: These sandwiches are light yet satisfying, making them ideal for warm-weather gatherings.
- Customizable: You can easily adjust the ingredients to match your taste, whether that’s adding extra veggies or swapping sauces.
- Family-Friendly: Kids and adults alike will love these delightful subs, making them a hit at any picnic or barbecue!
Tips for Success
To make sure your white BBQ chicken subs turn out amazing every time, here are my go-to tips! First, don’t be shy with the white BBQ sauce—if you love that creamy flavor, feel free to add a bit more to the chicken mixture. Next, for the coleslaw, you can swap out the mayonnaise for Greek yogurt if you want a lighter option without sacrificing creaminess. If you’re feeling adventurous, add some diced pickles or jalapeños for an extra crunch and kick! Remember to toast the sub rolls; it adds a wonderful texture that holds up against the juicy filling. Enjoy experimenting and make it your own!
Variations
If you’re ready to mix things up a bit, there are so many fun ways to customize your white BBQ chicken subs! For a twist, try adding some avocado slices for that creamy texture or sprinkle on some crumbled feta cheese for a tangy kick. If you want a bit of heat, jalapeños or hot sauce are fantastic additions! Feeling adventurous? Swap the white BBQ sauce for a honey mustard or even a spicy buffalo sauce for a different flavor profile. Don’t forget about the toppings—fresh herbs like cilantro or parsley can brighten things up, and a handful of fried onions adds a delightful crunch. Get creative and make these subs uniquely yours!
Storage & Reheating Instructions
Got leftovers? No worries! To store your white BBQ chicken subs, wrap them tightly in plastic wrap or place them in an airtight container. They’ll stay fresh in the fridge for up to 2 days. When it’s time to enjoy them again, I recommend removing the coleslaw before reheating to keep it crunchy. You can warm the chicken filling in the microwave for about 30-45 seconds until heated through. If you want that lovely toasted texture back, pop the sub rolls in a toaster oven for a couple of minutes. Enjoy them fresh and delicious!
Nutritional Information Section
When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you choose. Typically, each white BBQ chicken sub contains about 300 calories, with 10g of fat, 20g of protein, and 36g of carbohydrates. There’s also around 4g of sugar and 600mg of sodium per serving. Make sure to adjust based on your preferences and what you have on hand for the best results!
FAQ Section
Can I use different types of chicken? Absolutely! While I love using shredded rotisserie chicken for its convenience and flavor, you can also cook and shred your own chicken breasts or thighs. Just make sure they’re well-seasoned!
What if I can’t find white BBQ sauce? No problem! You can make your own by mixing mayonnaise with a bit of vinegar and some spices like garlic powder and mustard. It won’t be the exact same, but it’ll still taste great!
Can I prepare these subs ahead of time? Yes, you can prep the chicken and coleslaw mixture a few hours in advance, but I recommend assembling the subs just before serving. This keeps the rolls from getting soggy and ensures the freshest taste!
How do I make these subs gluten-free? Great question! Just use gluten-free sub rolls, and you’re all set. The rest of the ingredients are naturally gluten-free, so you can enjoy this delicious summer sandwich without worry!
What sides pair well with these subs? For a complete summer meal, serve your white BBQ chicken subs with some crispy potato chips, a fresh garden salad, or even some sweet corn on the cob. They’re perfect for any picnic or cookout!
Drucken
White BBQ Chicken Subs: 5 Irresistible Summer Flavors
- Gesamtzeit: 15 minutes
- Ertrag: 4 servings 1x
- Ernährung: Glutenfrei
Beschreibung
A delicious and easy-to-make white BBQ chicken sub for summer.
Zutaten
- 2 cups shredded cooked chicken
- 1/2 cup white BBQ sauce
- 4 sub rolls
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Anweisungen
- In a bowl, mix shredded chicken with white BBQ sauce.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
- Toast sub rolls if desired.
- Fill each sub roll with the BBQ chicken mixture.
- Add coleslaw on top of the chicken.
- Serve immediately.
Notes
- Use rotisserie chicken for a quicker option.
- Adjust the amount of BBQ sauce to your taste.
- Try adding pickles for extra crunch.
- Prep Time: 15 minutes
- Kochen Zeit: 0 minutes
- Kategorie: Sandwich
- Methode: No-cook
- Küche: American
Ernährung
- Portionsgröße: 1 sub
- Kalorien: 300
- Zucker: 4g
- Natrium: 600mg
- Fett: 10g
- Gesättigte Fettsäuren: 2g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 36g
- Faser: 2g
- Protein: 20g
- Cholesterin: 60mg
Keywords: white bbq chicken subs, summer sandwich, easy sandwich recipe
