Beschreibung
A hearty white bean and ham hock soup that warms you up.
Zutaten
Skala
- 1 lb white beans
- 2 ham hocks
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 bay leaf
- Salt and pepper to taste
Anweisungen
- Soak the white beans overnight in water.
- In a large pot, sauté onion, carrots, and celery until softened.
- Add garlic and cook for another minute.
- Drain and rinse the beans, then add to the pot.
- Add ham hocks, chicken broth, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Remove ham hocks, shred meat, and return to the pot.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use smoked ham hocks for added flavor.
- Adjust seasoning as needed.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Kochen Zeit: 2 hours
- Kategorie: Soup
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 cup
- Kalorien: 300
- Zucker: 1g
- Natrium: 800mg
- Fett: 10g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fette: 7g
- Trans Fat: 0g
- Kohlenhydrate: 40g
- Faser: 12g
- Protein: 20g
- Cholesterin: 40mg
Keywords: white bean and ham hock soup