Beschreibung
A creamy and cheesy pasta dish featuring white cheddar and chicken.
Zutaten
Skala
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 cups white cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Anweisungen
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in the chicken broth and bring to a simmer.
- Add heavy cream and stir until well combined.
- Mix in the white cheddar cheese until melted and smooth.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Kochen Zeit: 25 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: Italian
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 620
- Zucker: 2g
- Natrium: 550mg
- Fett: 38g
- Gesättigte Fettsäuren: 20g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 45g
- Faser: 3g
- Protein: 30g
- Cholesterin: 120mg
Keywords: white cheddar chicken pasta, creamy pasta, chicken pasta dish