Beschreibung
A creamy and delicious white cheddar chicken pasta dish.
Zutaten
Skala
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 cups white cheddar cheese, shredded
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Anweisungen
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Pour in chicken broth and heavy cream, stirring to combine.
- Reduce heat and add shredded white cheddar cheese, stirring until melted.
- Season with salt and pepper.
- Add cooked pasta to the skillet and mix well.
- Serve warm.
Notes
- Use rotisserie chicken for a quicker option.
- Add vegetables like spinach or broccoli for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Kochen Zeit: 20 minutes
- Kategorie: Main Course
- Methode: Stovetop
- Küche: American
Ernährung
- Portionsgröße: 1 serving
- Kalorien: 600
- Zucker: 2g
- Natrium: 800mg
- Fett: 30g
- Gesättigte Fettsäuren: 15g
- Ungesättigte Fette: 10g
- Trans Fat: 0g
- Kohlenhydrate: 50g
- Faser: 3g
- Protein: 35g
- Cholesterin: 90mg
Keywords: white cheddar chicken pasta