Beschreibung
Deliciously sweet and nutty blondies made with white chocolate and pistachios.
Zutaten
Skala
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup chopped pistachios
Anweisungen
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, and mix until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in white chocolate chips and chopped pistachios.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- You can substitute almonds for pistachios if desired.
- Prep Time: 15 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 blondie
- Kalorien: 200
- Zucker: 15g
- Natrium: 50mg
- Fett: 10g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 28g
- Faser: 1g
- Protein: 3g
- Cholesterin: 30mg
Keywords: white chocolate pistachio blondies