Beschreibung
A rich and creamy white chocolate raspberry cake.
Zutaten
Skala
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Anweisungen
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each.
- Stir in the vanilla extract.
- In another bowl, combine flour, baking powder, and milk.
- Gradually add the dry ingredients to the wet mixture.
- Fold in white chocolate chips and raspberries.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use fresh raspberries for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Kochen Zeit: 35 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 300
- Zucker: 20g
- Natrium: 150mg
- Fett: 15g
- Gesättigte Fettsäuren: 8g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 38g
- Faser: 1g
- Protein: 4g
- Cholesterin: 70mg
Keywords: white chocolate raspberry cake