Beschreibung
A creamy and rich cheesecake with white chocolate and raspberry flavors.
Zutaten
Skala
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup white chocolate chips
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1/2 cup sour cream
Anweisungen
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- Melt white chocolate chips in a microwave-safe bowl.
- Beat cream cheese and sugar in a large bowl until smooth.
- Add eggs, one at a time, mixing well after each.
- Stir in melted white chocolate and vanilla extract.
- Gently fold in fresh raspberries.
- Pour the mixture over the crust in the pan.
- Bake for 50-60 minutes or until set.
- Let cool, then spread sour cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Make sure cream cheese is softened for easy mixing.
- Chill the cheesecake overnight for better texture.
- Prep Time: 30 minutes
- Kochen Zeit: 60 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 350
- Zucker: 20g
- Natrium: 300mg
- Fett: 22g
- Gesättigte Fettsäuren: 12g
- Ungesättigte Fette: 8g
- Trans Fat: 0g
- Kohlenhydrate: 30g
- Faser: 1g
- Protein: 5g
- Cholesterin: 80mg
Keywords: white chocolate raspberry cheesecake, cheesecake, dessert