Who doesn’t love a warm, gooey cookie straight from the oven? These white chocolate Reese’s cheesecake cookies are an absolute dream come true for anyone who adores the creamy richness of cheesecake and the delightful crunch of chocolate. I remember the first time I made these—my kitchen smelled like a heavenly bakery, and the moment I took a bite, I was in cookie bliss! The combination of smooth cream cheese and sweet white chocolate nestled alongside those crunchy mini Reese’s cups creates an explosion of flavor in every bite. Trust me, once you try these, you’ll be hooked! They’re perfect for sharing (if you can resist eating them all yourself) or for a cozy night in, paired with a tall glass of milk. Let’s dive into the magic of baking these delicious treats together!
Ingredients List
Here’s what you’ll need to whip up these heavenly white chocolate Reese’s cheesecake cookies. Gather these ingredients, and get ready for a delightful baking adventure!
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup mini Reese’s cups, chopped
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Make sure your butter and cream cheese are at room temperature for the best mixing results. Trust me, it makes a difference! Let’s get started on these delicious cookies!
How to Prepare White Chocolate Reese’s Cheesecake Cookies
Ready to dive into the baking process? Let’s get those delicious white chocolate Reese’s cheesecake cookies into your oven! Follow these steps, and you’ll be enjoying warm cookies in no time.
Preheat the Oven and Prepare Baking Sheet
First things first—preheat your oven to 350°F (175°C). This is super important because a properly preheated oven helps the cookies bake evenly and achieve that perfect texture. While that’s warming up, line a baking sheet with parchment paper or a silicone mat. This little step makes for easy cleanup and prevents sticking, so don’t skip it!
Mix Dry Ingredients
In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This combo will give your cookies a rich flavor and the perfect structure. Make sure everything is well combined—no lumps allowed!
Cream Butter and Sugars
In another large bowl, beat together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until it’s creamy and fluffy. You’re looking for a light texture that’s smooth and well blended—this will help your cookies be soft and chewy!
Combine Wet Ingredients
Next, add in 1 large egg and 1 teaspoon of vanilla extract to that buttery mixture. Mix it all together until it’s well incorporated. The smell should be heavenly at this point!
Combine Dry and Wet Mixtures
Now, gradually add the dry mixture to the wet ingredients. You can do this in batches to make it easier. Stir gently until everything is combined. You want to avoid overmixing, which can lead to tough cookies!
Fold in Chocolate and Reese’s
Time to make these cookies even more irresistible! Gently fold in 1/2 cup of white chocolate chips and 1/2 cup of chopped mini Reese’s cups. Be careful not to crush them too much; you want those delightful bits in every bite!
Prepare the Cream Cheese Mixture
In a separate small bowl, mix together 4 oz of softened cream cheese and 1/4 cup of powdered sugar until it’s smooth. This will be your luscious filling that makes these cookies extra special!
Form Cookies and Add Filling
Drop rounded tablespoons of the cookie dough onto your prepared baking sheet, spacing them a couple of inches apart. Now, take your thumb or the back of a spoon and make a small indent in the center of each dough ball. Fill that indent with a dollop of the cream cheese mixture—this is where the magic happens!
Bake and Cool
Pop those cookies in the oven and bake for about 10-12 minutes, or until the edges are set but the centers are still a bit soft. They’ll firm up as they cool! Once they’re done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Trust me, the wait is worth it as the aroma fills your kitchen!
Why You’ll Love This Recipe
- Quick to prepare, so you can enjoy fresh cookies in no time!
- The delightful combination of creamy cheesecake, rich white chocolate, and crunchy Reese’s cups is simply irresistible.
- Easy-to-follow instructions make baking a breeze, even for beginners!
- Perfect for sharing, but I won’t blame you if you want to keep them all to yourself!
- They make your kitchen smell absolutely divine while baking—it’s like a warm hug for your senses!
Tips for Success
To ensure your white chocolate Reese’s cheesecake cookies turn out absolutely perfect, I’ve got a few handy tips for you! First, make sure your butter and cream cheese are at room temperature before you start mixing. This helps them blend smoothly and creates that lovely creamy texture we’re after.
If you want thicker cookies (and who doesn’t?), chill the dough for about 30 minutes before baking. This little trick helps them hold their shape and gives you that delightful chewy center. Also, don’t skip the parchment paper or silicone mat on your baking sheet—it makes clean-up a breeze and prevents sticking!
Finally, keep an eye on your cookies while they bake. They should be set around the edges but still soft in the middle when you take them out. Trust me, they’ll firm up as they cool, and you’ll be left with the most scrumptious cookies ever!
Nutritional Information
Before you dig into these delicious white chocolate Reese’s cheesecake cookies, it’s good to know a little about their nutritional content! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates.
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 100mg
So, enjoy these cookies in moderation as part of your sweet treats, and don’t forget to share! They’re too good not to spread the joy!
FAQ Section
Here are some common questions I get about these delightful white chocolate Reese’s cheesecake cookies. Let’s clear up any confusion so you can bake with confidence!
Can I store these cookies?
Absolutely! Store your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can pop them in the fridge for about a week.
Can I use regular chocolate instead of white chocolate?
Sure thing! If you prefer dark or milk chocolate, feel free to swap it in for the white chocolate chips. It’ll give a different but equally delicious flavor!
What can I use if I don’t have cream cheese?
If cream cheese isn’t your thing, you can try using mascarpone cheese or even ricotta for a similar creamy filling. Just mix in a bit of powdered sugar to sweeten it up!
Can I freeze the cookie dough?
Yes! You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, let it thaw in the fridge overnight and bake as usual.
Are there any variations I can try?
Definitely! You can add nuts like chopped walnuts or pecans for a little crunch, or even throw in some caramel bits for an extra sweet surprise. Get creative with your mix-ins!
White Chocolate Reese’s Cheesecake Cookies: 7 Blissful Steps
- Gesamtzeit: 32 minutes
- Ertrag: 12 cookies 1x
- Ernährung: Vegetarisch
Beschreibung
Delicious white chocolate Reese’s cheesecake cookies combining creamy cheesecake and chocolate flavor.
Zutaten
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup mini Reese’s cups, chopped
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and stir until combined.
- Fold in white chocolate chips and chopped Reese’s cups.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Drop cookie dough onto a baking sheet and make a small indent in the center.
- Fill the indent with cream cheese mixture.
- Bake for 10-12 minutes or until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use room temperature ingredients for best results.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 180
- Zucker: 15g
- Natrium: 100mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: white chocolate, Reese's, cheesecake, cookies
