Beschreibung
Delicious white chocolate Reese’s cheesecake cookies combining creamy cheesecake and chocolate flavor.
Zutaten
Skala
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup mini Reese’s cups, chopped
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Anweisungen
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and stir until combined.
- Fold in white chocolate chips and chopped Reese’s cups.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Drop cookie dough onto a baking sheet and make a small indent in the center.
- Fill the indent with cream cheese mixture.
- Bake for 10-12 minutes or until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use room temperature ingredients for best results.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Kochen Zeit: 12 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 cookie
- Kalorien: 180
- Zucker: 15g
- Natrium: 100mg
- Fett: 8g
- Gesättigte Fettsäuren: 5g
- Ungesättigte Fette: 2g
- Trans Fat: 0g
- Kohlenhydrate: 24g
- Faser: 1g
- Protein: 2g
- Cholesterin: 20mg
Keywords: white chocolate, Reese's, cheesecake, cookies