Beschreibung
Whole roasted cauliflower with butter sauce is a simple yet flavorful dish that highlights the natural taste of cauliflower.
Zutaten
Skala
- 1 whole cauliflower
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Anweisungen
- Preheat your oven to 400°F (200°C).
- Trim the leaves from the cauliflower and place it in a baking dish.
- Melt the butter and mix it with olive oil, garlic powder, salt, and pepper.
- Brush the mixture over the cauliflower, ensuring it is well coated.
- Roast in the oven for 45-50 minutes until golden brown and tender.
- Remove from oven and let it cool slightly.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your preference.
- Serve with a squeeze of lemon for added flavor.
- Pair with a protein for a complete meal.
- Prep Time: 15 minutes
- Kochen Zeit: 50 minutes
- Kategorie: Side Dish
- Methode: Roasting
- Küche: American
Ernährung
- Portionsgröße: 1/4 cauliflower
- Kalorien: 150
- Zucker: 2g
- Natrium: 200mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 5g
- Trans Fat: 0g
- Kohlenhydrate: 10g
- Faser: 4g
- Protein: 4g
- Cholesterin: 20mg
Keywords: whole roasted cauliflower, butter sauce, cauliflower recipe, vegetarian side dish