Beschreibung
Wisconsin apple kringle is a delicious pastry filled with spiced apples.
Zutaten
Skala
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled
- 1/4 cup sour cream
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 2 cups apples, peeled and chopped
- 1 tablespoon lemon juice
- 1 egg, beaten
Anweisungen
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and salt.
- Add butter and blend until crumbly.
- Stir in sour cream until a dough forms.
- Wrap dough and refrigerate for 30 minutes.
- In another bowl, combine apples, sugar, cinnamon, and lemon juice.
- Roll out dough into a rectangle.
- Spread apple mixture in the center.
- Fold the dough over the filling and pinch to seal.
- Brush with beaten egg.
- Bake for 25-30 minutes until golden.
Notes
- Use tart apples for best flavor.
- Store leftovers in the refrigerator.
- Can be served warm or cold.
- Prep Time: 30 minutes
- Kochen Zeit: 30 minutes
- Kategorie: Dessert
- Methode: Baking
- Küche: American
Ernährung
- Portionsgröße: 1 slice
- Kalorien: 250
- Zucker: 10g
- Natrium: 150mg
- Fett: 12g
- Gesättigte Fettsäuren: 7g
- Ungesättigte Fette: 4g
- Trans Fat: 0g
- Kohlenhydrate: 32g
- Faser: 2g
- Protein: 3g
- Cholesterin: 35mg
Keywords: wisconsin apple kringle, apple pastry, dessert